The salary statistics of first-line supervisors of food preparation and serving workers in the industry sector of federal, state, and local government are shown in Table 1. In Table 2 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the federal, state, and local government sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $24,950 |
| 25th Percentile Wage | $32,560 |
| 50th Percentile Wage | $42,620 |
| 75th Percentile Wage | $54,760 |
| 90th Percentile Wage | $70,180 |
Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in the industry sector of federal, state, and local government. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $70,180. The median annual salary (50th percentile) is $42,620. The average annual salary for the bottom 10 percent paid first-line supervisors of food preparation and serving workers is $24,950.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry sector of federal, state, and local government from 2012 to 2018.
| Year | Median Salary | Yearly Growth | 6-Year Growth |
|---|---|---|---|
| 2018 | $42,620 | 5.68% | 15.09% |
| 2017 | $40,200 | 0.70% | - |
| 2016 | $39,920 | 3.58% | - |
| 2015 | $38,490 | 2.52% | - |
| 2014 | $37,520 | 4.26% | - |
| 2013 | $35,920 | -0.75% | - |
| 2012 | $36,190 | - | - |
Data source: The national compensation survey conducted by the U.S. Bureau of Labor Statistics (BLS) in 2018 and published in April 2019 [1].