The annual salary statistics of first-line supervisors of food preparation and serving workers in Carbondale-Marion, Illinois is shown in Table 1. The wage data of first-line supervisors of food preparation and serving workers in Carbondale-Marion is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].
Percentile Bracket | Average Annual Salary |
---|---|
10th Percentile Wage | $28,660 |
25th Percentile Wage | $30,070 |
50th Percentile Wage | $31,660 |
75th Percentile Wage | $36,730 |
90th Percentile Wage | $46,490 |
Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Carbondale-Marion, Illinois in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $46,490. The median (50th percentile) annual salary is $31,660. The average annual salary for the bottom 10 percent earners is $28,660.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2022.
Year | Median Salary | Yearly Growth | 10-Year Growth |
---|---|---|---|
2022 | $31,660 | 8.50% | 23.69% |
2021 | $28,970 | -9.15% | - |
2020 | $31,620 | 9.42% | - |
2019 | $28,640 | 2.55% | - |
2018 | $27,910 | 10.39% | - |
2017 | $25,010 | 3.40% | - |
2016 | $24,160 | 3.27% | - |
2015 | $23,370 | -3.38% | - |
2012 | $24,160 | - | - |
From Table 3 we note that the median annual salary of $31,660 in Carbondale-Marion is in the middle of salary range for first-line supervisors of food preparation and serving workers in state of Illinois. In comparison, the annual salary of first-line supervisors of food preparation and serving workers in Carbondale-Marion is 15.5 percent (15.5%) lower than that in the highest paying Chicago-Joliet-Naperville (IL-IN-WI Area) and 10.8 percent (10.8%) higher than that in the lowest paying Bloomington-Normal.