First-Line Supervisor of Food Preparation and Serving Worker Salary Information in Louisiana

The average annual salaries for first-line supervisors of food preparation and serving workers in the state of Louisiana are shown in Table 1. The comparison of the salary statistics of first-line supervisors of food preparation and serving workers among Louisiana cities is shown in Table 2. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].

Table 1 & 2. Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Louisiana (2022 Survey)

Percentile bracketAverage annual salary
10th Percentile Wage
$23,520
25th Percentile Wage
$27,480
50th Percentile Wage
$33,690
75th Percentile Wage
$42,570
90th Percentile Wage
$52,910

Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Louisiana in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $52,910. The median (50th percentile) annual salary is $33,690. The average annual salary for the bottom 10 percent is $23,520.

Median salary trend (2012 to 2022)

The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2022.

YearMedian SalaryYearly Growth10-Year Growth
2022
$33,690
10.12% 16.68%
2021
$30,280
-2.87% -
2020
$31,150
1.99% -
2019
$30,530
1.24% -
2018
$30,150
3.05% -
2017
$29,230
2.81% -
2016
$28,410
1.69% -
2015
$27,930
2.04% -
2014
$27,360
-2.63% -
2013
$28,080
0.04% -
2012
$28,070
- -

Table 3. Median Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Louisiana Cities (2022 Survey)

Table 3 shows the median annual salary of first-line supervisors of food preparation and serving workers in some Louisiana cities and metropolitan areas. We note that the median annual salary of first-line supervisors of food preparation and serving workers in state of Louisiana ranges from $25,320 to $35,740. The highest paying area for first-line supervisors of food preparation and serving workers in Louisiana is New Orleans-Metairie-Kenner with a median annual salary of $35,740. The second highest paying city/area in Louisiana State is Baton Rouge (mean annual salary $34,450). The lowest paying area is New Iberia nonmetropolitan area with a median annual salary of $25,320.

Cities/Areas Median Annual Salary
New Orleans-Metairie-Kenner
$35,740
Baton Rouge
$34,450
Lafayette
$33,280
Hammond
$31,940
Lake Charles
$31,770
Shreveport-Bossier City
$30,830
Houma-Bayou Cane-Thibodaux
$30,370
Natchitoches nonmetropolitan area
$29,320
Monroe
$28,960
Southwest Louisiana nonmetropolitan area
$28,710
Winnsboro nonmetropolitan area
$28,660
Alexandria
$28,280
Hammond nonmetropolitan area
$26,790
New Iberia nonmetropolitan area
$25,320