The annual salary statistics of food service managers in New Orleans-Metairie-Kenner, Louisiana is shown in Table 1. The wage statistics of food service managers in New Orleans-Metairie-Kenner is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
Percentile Bracket | Average Annual Salary |
---|---|
10th Percentile Wage | $50,760 |
25th Percentile Wage | $56,470 |
50th Percentile Wage | $65,190 |
75th Percentile Wage | $88,320 |
90th Percentile Wage | $119,500 |
Table 1 shows the average annual salary for food service managers in New Orleans-Metairie-Kenner, Louisiana in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $119,500. The median (50th percentile) annual salary is $65,190. The average annual salary for the bottom 10 percent earners is $50,760.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
Year | Median Salary | Yearly Growth | 7-Year Growth |
---|---|---|---|
2019 | $65,190 | 5.69% | 26.26% |
2018 | $61,480 | 14.75% | - |
2017 | $52,410 | 6.53% | - |
2016 | $48,990 | 0.98% | - |
2015 | $48,510 | 7.67% | - |
2014 | $44,790 | -4.26% | - |
2013 | $46,700 | -2.93% | - |
2012 | $48,070 | - | - |
From Table 3 we note that with a median annual salary of $65,190, New Orleans-Metairie-Kenner is the highest paying city for food service managers in state of Louisiana, followed by Hammond (median annual salary $63,400). In comparison, the median annual salary of food service managers in New Orleans-Metairie-Kenner is 2.7 percent (2.7%) higher than that in Hammond.
Cities/Areas | Median Annual Salary |
---|---|
New Orleans-Metairie-Kenner | |
Hammond | |
Houma-Bayou Cane-Thibodaux | |
Shreveport-Bossier City | |
Natchitoches nonmetropolitan area | |
Lafayette | |
Lake Charles | |
Monroe | |
Baton Rouge | |
Alexandria | |
Winnsboro nonmetropolitan area | |
New Iberia nonmetropolitan area |