The annual salary statistics of food batchmakers in Nantucket Island and Marthas Vineyard nonmetropolitan area, Massachusetts is shown in Table 1. The wage information of food batchmakers in Nantucket Island and Marthas Vineyard nonmetropolitan area is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $19,950 |
| 25th Percentile Wage | $21,280 |
| 50th Percentile Wage | $23,510 |
| 75th Percentile Wage | $29,930 |
| 90th Percentile Wage | $35,170 |
Table 1 shows the average annual salary for food batchmakers in Nantucket Island and Marthas Vineyard nonmetropolitan area, Massachusetts in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $35,170. The median (50th percentile) annual salary is $23,510. The average annual salary for the bottom 10 percent earners is $19,950.
From Table 3 we note that with a median annual salary of $23,510, Nantucket Island and Marthas Vineyard nonmetropolitan area is the lowest paying city for food batchmakers in state of Massachusetts, following city of Barnstable Town (median annual salary of $35,920). Compared with the highest paying city Barnstable Town, the median annual salary of food batchmakers in Nantucket Island and Marthas Vineyard nonmetropolitan area is 34.5 percent (34.5%) lower.
| Cities/Areas | Median Annual Salary |
|---|---|
| Barnstable Town | |
| Boston-Cambridge-Quincy | |
| Worcester | |
| Springfield | |
| Massachusetts nonmetropolitan area | |
| Brockton-Bridgewater-Easton | |
| Leominster-Fitchburg-Gardner | |
| Boston-Cambridge-Quincy | |
| Peabody | |
| New Bedford | |
| Northwest Massachusetts nonmetropolitan area | |
| Framingham | |
| Nantucket Island and Marthas Vineyard nonmetropolitan area |