The annual salary statistics of food service managers in Baltimore-Towson, Maryland is shown in Table 1. The wage statistics of food service managers in Baltimore-Towson is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $38,270 |
| 25th Percentile Wage | $49,470 |
| 50th Percentile Wage | $62,460 |
| 75th Percentile Wage | $78,950 |
| 90th Percentile Wage | $113,370 |
Table 1 shows the average annual salary for food service managers in Baltimore-Towson, Maryland in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $113,370. The median (50th percentile) annual salary is $62,460. The average annual salary for the bottom 10 percent earners is $38,270.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $62,460 | -6.90% | 12.81% |
| 2018 | $66,770 | 7.02% | - |
| 2017 | $62,080 | 3.03% | - |
| 2016 | $60,200 | 4.42% | - |
| 2015 | $57,540 | 4.08% | - |
| 2014 | $55,190 | 1.03% | - |
| 2013 | $54,620 | 0.29% | - |
| 2012 | $54,460 | - | - |
From Table 3 we note that with a median annual salary of $62,460, Baltimore-Towson is the second highest paying city for food service managers in state of Maryland, following the highest paying city Salisbury (median annual salary of $78,800). Compared with Salisbury, the median annual salary of food service managers in Baltimore-Towson is 20.7 percent (20.7%) lower.
| Cities/Areas | Median Annual Salary |
|---|---|
| Salisbury | |
| Baltimore-Towson | |
| California-Lexington Park | |
| Bethesda-Rockville-Frederick | |
| St Marys County | |
| Maryland nonmetropolitan area | |
| Upper Eastern Shore nonmetropolitan area |