First-Line Supervisor of Food Preparation and Serving Worker Salary Information in Michigan

The average annual salaries for first-line supervisors of food preparation and serving workers in the state of Michigan are shown in Table 1. The comparison of the salary statistics of first-line supervisors of food preparation and serving workers amongst Michigan cities is shown in Table 2. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].

Table 1 & 2. Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Michigan (2022 Survey)

Percentile bracketAverage annual salary
10th Percentile Wage
$28,270
25th Percentile Wage
$30,310
50th Percentile Wage
$36,080
75th Percentile Wage
$46,070
90th Percentile Wage
$56,680

Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Michigan in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $56,680. The median (50th percentile) annual salary is $36,080. The average annual salary for the bottom 10 percent is $28,270.

Median salary trend (2012 to 2022)

The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2022.

YearMedian SalaryYearly Growth10-Year Growth
2022
$36,080
-1.27% 21.51%
2021
$36,540
5.34% -
2020
$34,590
0.72% -
2019
$34,340
4.46% -
2018
$32,810
1.55% -
2017
$32,300
6.69% -
2016
$30,140
4.25% -
2015
$28,860
4.68% -
2014
$27,510
-3.56% -
2013
$28,490
0.60% -
2012
$28,320
- -

Table 3. Median Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Michigan Cities (2022 Survey)

Table 3 shows the median annual salary of first-line supervisors of food preparation and serving workers in some Michigan cities and metropolitan areas. We note that the median annual salary of first-line supervisors of food preparation and serving workers in state of Michigan ranges from $22,430 to $37,690. The highest paying area for first-line supervisors of food preparation and serving workers in Michigan is Ann Arbor with a median annual salary of $37,690. The second highest paying city/area in Michigan State is Grand Rapids-Wyoming (mean annual salary $36,890). The lowest paying area is Holland-Grand Haven with a median annual salary of $22,430.

Cities/Areas Median Annual Salary
Ann Arbor
$37,690
Grand Rapids-Wyoming
$36,890
Battle Creek
$36,440
Detroit-Warren-Livonia
$36,440
Lansing-East Lansing
$36,420
South Bend-Mishawaka
$36,010
Midland
$35,950
Niles-Benton Harbor
$35,940
Flint
$35,880
Jackson
$35,860
Saginaw-Saginaw Township North
$35,840
Northwest Lower Peninsula of Michigan nonmetropolitan area
$35,740
Monroe
$35,460
Balance of Lower Peninsula of Michigan nonmetropolitan area
$35,300
Detroit-Livonia-Dearborn
$35,290
Upper Peninsula of Michigan nonmetropolitan area
$35,180
Northeast Lower Peninsula of Michigan nonmetropolitan area
$35,150
Kalamazoo-Portage
$34,710
Muskegon-Norton Shores
$34,630
Bay City
$34,400
Warren-Troy-Farmington Hills
$28,470
Holland-Grand Haven
$22,430