The annual salary statistics of first-line supervisors of food preparation and serving workers in Rochester-Dover, New Hampshire is shown in Table 1. The wage data of first-line supervisors of food preparation and serving workers in Rochester-Dover is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $20,840 |
| 25th Percentile Wage | $22,860 |
| 50th Percentile Wage | $29,890 |
| 75th Percentile Wage | $37,810 |
| 90th Percentile Wage | $45,600 |
Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Rochester-Dover, New Hampshire in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $45,600. The median (50th percentile) annual salary is $29,890. The average annual salary for the bottom 10 percent earners is $20,840.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2014. Note that there is no salary data for some years between 2012 and 2022.
| Year | Median Salary | Growth | 2-Year Growth |
|---|---|---|---|
| 2014 | $29,890 | -1.24% | -7.46% |
| 2013 | $30,260 | -6.15% | - |
| 2012 | $32,120 | - | - |
From Table 3 we note that with a median annual salary of $29,890, Rochester-Dover is the lowest paying city for first-line supervisors of food preparation and serving workers in state of New Hampshire, following city of Portsmouth (median annual salary of $44,890). Also we note that in comparison, the annual salary of first-line supervisors of food preparation and serving workers in Rochester-Dover is about 33.4 percent (33.4%) lower than that of the highest paying city Portsmouth.