The annual salary statistics of food batchmakers in Nassau-Suffolk, New York is shown in Table 1. The wage data of food batchmakers in Nassau-Suffolk is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $20,400 |
| 25th Percentile Wage | $21,520 |
| 50th Percentile Wage | $24,080 |
| 75th Percentile Wage | $30,130 |
| 90th Percentile Wage | $38,430 |
Table 1 shows the average annual salary for food batchmakers in Nassau-Suffolk, New York in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $38,430. The median (50th percentile) annual salary is $24,080. The average annual salary for the bottom 10 percent earners is $20,400.
The table and chart below show the trend of the median salary of food batchmakers from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $24,080 | 5.61% | -15.28% |
| 2016 | $22,730 | -2.51% | - |
| 2015 | $23,300 | -0.26% | - |
| 2014 | $23,360 | -3.47% | - |
| 2013 | $24,170 | -14.85% | - |
| 2012 | $27,760 | - | - |
From Table 3 we note that the median annual salary of $24,080 in Nassau-Suffolk is in the middle of salary range for food batchmakers in state of New York. In comparison, the annual salary of food batchmakers in Nassau-Suffolk is 50.6 percent (50.6%) lower than that in the highest paying Albany-Schenectady-Troy and 11.2 percent (11.2%) higher than that in the lowest paying New York-White Plains-Wayne.