The annual salary statistics of first-line supervisors of food preparation and serving workers in Eugene-Springfield, Oregon is shown in Table 1. The wage data of first-line supervisors of food preparation and serving workers in Eugene-Springfield is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].
Percentile Bracket | Average Annual Salary |
---|---|
10th Percentile Wage | $31,220 |
25th Percentile Wage | $33,940 |
50th Percentile Wage | $36,500 |
75th Percentile Wage | $41,350 |
90th Percentile Wage | $50,980 |
Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Eugene-Springfield, Oregon in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $50,980. The median (50th percentile) annual salary is $36,500. The average annual salary for the bottom 10 percent earners is $31,220.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2022.
Year | Median Salary | Yearly Growth | 10-Year Growth |
---|---|---|---|
2022 | $36,500 | 1.26% | 17.56% |
2021 | $36,040 | 5.08% | - |
2020 | $34,210 | 9.47% | - |
2019 | $30,970 | -0.13% | - |
2018 | $31,010 | 4.13% | - |
2017 | $29,730 | 8.24% | - |
2016 | $27,280 | 4.73% | - |
2015 | $25,990 | -0.81% | - |
2014 | $26,200 | -10.76% | - |
2013 | $29,020 | -3.69% | - |
2012 | $30,090 | - | - |
From Table 3 we note that the median annual salary of $36,500 in Eugene-Springfield is in the middle of salary range for first-line supervisors of food preparation and serving workers in state of Oregon. In comparison, the annual salary of first-line supervisors of food preparation and serving workers in Eugene-Springfield is 3.4 percent (3.4%) lower than that in the highest paying Bend and 29.7 percent (29.7%) higher than that in the lowest paying Southern Oregon and Linn County nonmetropolitan area.