The annual salary statistics of food service managers in Eugene-Springfield, Oregon is shown in Table 1. The wage data of food service managers in Eugene-Springfield is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $26,320 |
| 25th Percentile Wage | $29,040 |
| 50th Percentile Wage | $37,970 |
| 75th Percentile Wage | $57,100 |
| 90th Percentile Wage | $65,850 |
Table 1 shows the average annual salary for food service managers in Eugene-Springfield, Oregon in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $65,850. The median (50th percentile) annual salary is $37,970. The average annual salary for the bottom 10 percent earners is $26,320.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $37,970 | -30.87% | -37.74% |
| 2018 | $49,690 | 9.54% | - |
| 2017 | $44,950 | 8.34% | - |
| 2016 | $41,200 | 7.74% | - |
| 2015 | $38,010 | -9.18% | - |
| 2014 | $41,500 | -8.14% | - |
| 2013 | $44,880 | -16.53% | - |
| 2012 | $52,300 | - | - |
From Table 3 we note that the median annual salary of $37,970 in Eugene-Springfield is in the middle of salary range for food service managers in state of Oregon. In comparison, the annual salary of food service managers in Eugene-Springfield is 31.9 percent (31.9%) lower than that in the highest paying Salem and 3.0 percent (3.0%) higher than that in the lowest paying Southern Oregon and Linn County nonmetropolitan area.