First-Line Supervisor of Food Preparation and Serving Worker Salary Information in South Carolina

The average annual salaries for first-line supervisors of food preparation and serving workers in the state of South Carolina are shown in Table 1. The comparison of the salary statistics of first-line supervisors of food preparation and serving workers amongst South Carolina metropolitan areas is shown in Table 2. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].

Table 1 & 2. Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in South Carolina (2022 Survey)

Percentile bracketAverage annual salary
10th Percentile Wage
$27,080
25th Percentile Wage
$30,160
50th Percentile Wage
$36,280
75th Percentile Wage
$45,740
90th Percentile Wage
$55,940

Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in South Carolina in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $55,940. The median (50th percentile) annual salary is $36,280. The average annual salary for the bottom 10 percent is $27,080.

Median salary trend (2012 to 2022)

The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2022.

YearMedian SalaryYearly Growth10-Year Growth
2022
$36,280
5.02% 21.66%
2021
$34,460
7.02% -
2020
$32,040
2.62% -
2019
$31,200
5.13% -
2018
$29,600
1.72% -
2017
$29,090
3.23% -
2016
$28,150
1.74% -
2015
$27,660
-1.27% -
2014
$28,010
0.36% -
2013
$27,910
-1.83% -
2012
$28,420
- -

Table 3. Median Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in South Carolina Cities (2022 Survey)

Table 3 shows the median annual salary of first-line supervisors of food preparation and serving workers in some South Carolina cities and metropolitan areas. We note that the median annual salary of first-line supervisors of food preparation and serving workers in state of South Carolina ranges from $24,420 to $38,250. The highest paying area for first-line supervisors of food preparation and serving workers in South Carolina is Charleston-North Charleston-Summerville with a median annual salary of $38,250. The second highest paying city/area in South Carolina State is Hilton Head Island-Bluffton-Beaufort (mean annual salary $37,940). The lowest paying area is Pee Dee South Carolina nonmetropolitan area with a median annual salary of $24,420.

Cities/Areas Median Annual Salary
Charleston-North Charleston-Summerville
$38,250
Hilton Head Island-Bluffton-Beaufort
$37,940
Charlotte-Gastonia-Rock Hill
$37,920
Greenville-Mauldin-Easley
$37,100
Spartanburg
$36,850
Myrtle Beach-North Myrtle Beach-Conway
$36,120
Northeast South Carolina nonmetropolitan area
$35,340
Florence
$35,110
Upper Savannah South Carolina nonmetropolitan area
$34,870
Lower Savannah South Carolina nonmetropolitan area
$34,440
Columbia
$34,030
Augusta-Richmond County
$33,410
Sumter
$31,990
Low Country South Carolina nonmetropolitan area
$27,070
Anderson
$26,950
Pee Dee South Carolina nonmetropolitan area
$24,420