First-Line Supervisor of Food Preparation and Serving Worker Salary Information in Utah

The average annual salaries for first-line supervisors of food preparation and serving workers in the state of Utah are shown in Table 1. The comparison of the salary statistics of first-line supervisors of food preparation and serving workers among Utah areas is shown in Table 2. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].

Table 1 & 2. Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Utah (2022 Survey)

Percentile bracketAverage annual salary
10th Percentile Wage
$26,560
25th Percentile Wage
$30,160
50th Percentile Wage
$35,490
75th Percentile Wage
$42,030
90th Percentile Wage
$49,750

Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Utah in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $49,750. The median (50th percentile) annual salary is $35,490. The average annual salary for the bottom 10 percent is $26,560.

Median salary trend (2012 to 2022)

The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2022.

YearMedian SalaryYearly Growth10-Year Growth
2022
$35,490
13.21% 24.65%
2021
$30,800
1.82% -
2020
$30,240
0.33% -
2019
$30,140
1.16% -
2018
$29,790
2.58% -
2017
$29,020
2.93% -
2016
$28,170
6.71% -
2015
$26,280
-0.65% -
2014
$26,450
-0.42% -
2013
$26,560
-0.68% -
2012
$26,740
- -

Table 3. Median Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Utah Cities (2022 Survey)

Table 3 shows the median annual salary of first-line supervisors of food preparation and serving workers in some Utah cities and metropolitan areas. We note that the median annual salary of first-line supervisors of food preparation and serving workers in state of Utah ranges from $27,030 to $37,200. The highest paying area for first-line supervisors of food preparation and serving workers in Utah is Northern Utah nonmetropolitan area with a median annual salary of $37,200. The second highest paying city/area in Utah State is Salt Lake City (mean annual salary $36,420). The lowest paying area is West Central Utah nonmetropolitan area with a median annual salary of $27,030.

Cities/Areas Median Annual Salary
Northern Utah nonmetropolitan area
$37,200
Salt Lake City
$36,420
Eastern Utah nonmetropolitan area
$35,630
Ogden-Clearfield
$35,140
Provo-Orem
$34,980
St George
$33,880
Central Utah nonmetropolitan area
$33,740
Logan
$31,200
Eastern Utah nonmetropolitan area
$28,750
South Western Utah nonmetropolitan area
$28,000
West Central Utah nonmetropolitan area
$27,030