The annual salary statistics of food service managers in Provo-Orem, Utah is shown in Table 1. The wage data of food service managers in Provo-Orem is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $28,620 |
| 25th Percentile Wage | $35,000 |
| 50th Percentile Wage | $49,220 |
| 75th Percentile Wage | $60,900 |
| 90th Percentile Wage | $69,240 |
Table 1 shows the average annual salary for food service managers in Provo-Orem, Utah in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $69,240. The median (50th percentile) annual salary is $49,220. The average annual salary for the bottom 10 percent earners is $28,620.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $49,220 | 11.91% | -1.26% |
| 2018 | $43,360 | 3.76% | - |
| 2017 | $41,730 | 12.34% | - |
| 2016 | $36,580 | 0.27% | - |
| 2015 | $36,480 | -13.54% | - |
| 2014 | $41,420 | -12.68% | - |
| 2013 | $46,670 | -6.79% | - |
| 2012 | $49,840 | - | - |
From Table 3 we note that the median annual salary of $49,220 in Provo-Orem is in the middle of salary range for food service managers in state of Utah. In comparison, the annual salary of food service managers in Provo-Orem is 11.8 percent (11.8%) lower than that in the highest paying Eastern Utah nonmetropolitan area and 28.1 percent (28.1%) higher than that in the lowest paying Eastern Utah nonmetropolitan area.