First-Line Supervisor of Food Preparation and Serving Worker Salary in Southwestern Virginia nonmetropolitan area, Virginia

The annual salary statistics of first-line supervisors of food preparation and serving workers in Southwestern Virginia nonmetropolitan area, Virginia is shown in Table 1. The wage statistics of first-line supervisors of food preparation and serving workers in Southwestern Virginia nonmetropolitan area is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].

Table 1. Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Southwestern Virginia nonmetropolitan area, Virginia

Percentile BracketAverage Annual Salary
10th Percentile Wage
$22,880
25th Percentile Wage
$27,280
50th Percentile Wage
$30,370
75th Percentile Wage
$37,740
90th Percentile Wage
$49,090

Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Southwestern Virginia nonmetropolitan area, Virginia in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $49,090. The median (50th percentile) annual salary is $30,370. The average annual salary for the bottom 10 percent earners is $22,880.

Median salary trend (2012 to 2022)

The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2022.

YearMedian SalaryYearly Growth10-Year Growth
2022
$30,370
5.10% 15.21%
2021
$28,820
-3.85% -
2020
$29,930
1.74% -
2019
$29,410
-4.69% -
2018
$30,790
7.47% -
2017
$28,490
0.14% -
2016
$28,450
11.56% -
2015
$25,160
4.97% -
2014
$23,910
0.13% -
2013
$23,880
-7.83% -
2012
$25,750
- -

Table 2. Compare First-Line Supervisor of Food Preparation and Serving Worker Salary in Southwestern Virginia nonmetropolitan area with Other Virginia Cities

From Table 3 we note that the median annual salary of $30,370 in Southwestern Virginia nonmetropolitan area is in the middle of salary range for first-line supervisors of food preparation and serving workers in state of Virginia. In comparison, the annual salary of first-line supervisors of food preparation and serving workers in Southwestern Virginia nonmetropolitan area is 18.0 percent (18.0%) lower than that in the highest paying Charlottesville and 3.1 percent (3.1%) higher than that in the lowest paying Danville.

Cities/Areas Median Annual Salary
Charlottesville
$37,050
Harrisonburg
$36,170
Richmond
$35,840
Virginia Beach-Norfolk-Newport News
$35,580
Staunton-Waynesboro
$35,400
Northwestern Virginia nonmetropolitan area
$35,320
Blacksburg-Christiansburg-Radford
$35,200
Northeastern Virginia nonmetropolitan area
$35,010
Roanoke
$34,830
Southside Virginia nonmetropolitan area
$33,880
Lynchburg
$31,480
Kingsport-Bristol-Bristol
$30,460
Southwestern Virginia nonmetropolitan area
$30,370
Danville
$29,420

See also: Top paying jobs in Southwestern Virginia nonmetropolitan area, Virginia.