First-Line Supervisor of Food Preparation and Serving Worker Salary Information in Connecticut

The average annual salaries for first-line supervisors of food preparation and serving workers in the state of Connecticut are shown in Table 1. The comparison of the salary statistics of first-line supervisors of food preparation and serving workers among Connecticut cities is shown in Table 2. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].

Table 1 & 2. Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Connecticut (2022 Survey)

Percentile bracketAverage annual salary
10th Percentile Wage
$31,200
25th Percentile Wage
$36,130
50th Percentile Wage
$45,640
75th Percentile Wage
$58,870
90th Percentile Wage
$74,340

Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Connecticut in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $74,340. The median (50th percentile) annual salary is $45,640. The average annual salary for the bottom 10 percent is $31,200.

Median salary trend (2012 to 2022)

The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2022.

YearMedian SalaryYearly Growth10-Year Growth
2022
$45,640
4.23% 24.23%
2021
$43,710
-3.43% -
2020
$45,210
6.33% -
2019
$42,350
7.98% -
2018
$38,970
15.24% -
2017
$33,030
-1.45% -
2016
$33,510
1.46% -
2015
$33,020
-2.06% -
2014
$33,700
2.02% -
2013
$33,020
-4.72% -
2012
$34,580
- -

Table 3. Median Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Connecticut Cities (2022 Survey)

Table 3 shows the median annual salary of first-line supervisors of food preparation and serving workers in some Connecticut cities and metropolitan areas. We note that the median annual salary of first-line supervisors of food preparation and serving workers in state of Connecticut ranges from $34,960 to $47,740. The highest paying area for first-line supervisors of food preparation and serving workers in Connecticut is Bridgeport-Stamford-Norwalk with a median annual salary of $47,740. The second highest paying city/area in Connecticut State is Hartford-West Hartford-East Hartford (mean annual salary $45,970). The lowest paying area is Eastern Connecticut nonmetropolitan area with a median annual salary of $34,960.

Cities/Areas Median Annual Salary
Bridgeport-Stamford-Norwalk
$47,740
Hartford-West Hartford-East Hartford
$45,970
Northwestern Connecticut nonmetropolitan area
$45,230
New Haven
$44,270
Waterbury
$42,640
Danbury
$38,360
Eastern Connecticut nonmetropolitan area
$34,960