The salary statistics and trend of chefs and head cooks in the industry of sugar and confectionery product manufacturing are shown in the following tables and chart. In Table 3 we compare chefs and head cooks salaries in different industries within the manufacturing sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $25,710 |
| 25th Percentile Wage | $27,600 |
| 50th Percentile Wage | $30,930 |
| 75th Percentile Wage | $47,220 |
| 90th Percentile Wage | $67,400 |
Table 1 shows the average annual salaries for chefs and head cooks in the industry of sugar and confectionery product manufacturing. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) chefs and head cooks is $67,400. The median annual salary (50th percentile) is $30,930. The average annual salary for the bottom 10 percent chefs and head cooks is $25,710.
The average salaries of chefs and head cooks in three industries within the manufacturing sector are shown in Table 3. It is noted that with a salary of $30,930, the sugar and confectionery product manufacturing industry is the lowest paying industry for chefs and head cooks within the sector of manufacturing. For salary information of chefs and head cooks in a specific industry, use the links in the table.
| Industry | Median Annual Salary |
|---|---|
| Animal Slaughtering and Processing | |
| Dairy Product Manufacturing | |
| Sugar and Confectionery Product Manufacturing | |
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