The salary statistics and trend of all other cooks in the industry of fruit and vegetable preserving and specialty food manufacturing are shown in the following tables and chart. In Table 3 we compare all other cooks salaries in different industries within the manufacturing sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $25,630 |
| 25th Percentile Wage | $29,020 |
| 50th Percentile Wage | $34,600 |
| 75th Percentile Wage | $40,180 |
| 90th Percentile Wage | $48,200 |
Table 1 shows the average annual salaries for all other cooks in the industry of fruit and vegetable preserving and specialty food manufacturing. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) all other cooks is $48,200. The median annual salary (50th percentile) is $34,600. The average annual salary for the bottom 10 percent all other cooks is $25,630.
The table and chart below show the trend of the median salary of all other cooks in the industry of Fruit and Vegetable Preserving and Specialty Food Manufacturing from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $34,600 | 5.14% | 5.14% |
| 2016 | $32,820 | 14.38% | - |
| 2015 | $28,100 | 1.67% | - |
| 2014 | $27,630 | -0.14% | - |
| 2013 | $27,670 | -18.61% | - |
| 2012 | $32,820 | - | - |
The average salaries of all other cooks in eight industries within the manufacturing sector are shown in Table 3. For salary information of all other cooks in a specific industry, use the links in the table.
| Industry | Median Annual Salary |
|---|---|
| Fruit and Vegetable Preserving and Specialty Food Manufacturing | |
| Other Food Manufacturing | |
| Animal Slaughtering and Processing | |
| Beverage and Tobacco Product Manufacturing | |
| Beverage Manufacturing | |
| Sugar and Confectionery Product Manufacturing | |
| Food Manufacturing | |
| Bakeries and Tortilla Manufacturing | |
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