The salary statistics and trend of restaurant cooks in the industry of bakeries and tortilla manufacturing are shown in the following tables and chart. In Table 3 we compare restaurant cooks salaries in different industries within the manufacturing sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $20,650 |
| 25th Percentile Wage | $22,630 |
| 50th Percentile Wage | $25,750 |
| 75th Percentile Wage | $30,730 |
| 90th Percentile Wage | $37,130 |
Table 1 shows the average annual salaries for restaurant cooks in the industry of bakeries and tortilla manufacturing. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) restaurant cooks is $37,130. The median annual salary (50th percentile) is $25,750. The average annual salary for the bottom 10 percent restaurant cooks is $20,650.
The table and chart below show the trend of the median salary of restaurant cooks in the industry of Bakeries and Tortilla Manufacturing from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $25,750 | 3.18% | 19.88% |
| 2016 | $24,930 | 7.62% | - |
| 2015 | $23,030 | 3.13% | - |
| 2014 | $22,310 | 5.15% | - |
| 2013 | $21,160 | 2.50% | - |
| 2012 | $20,630 | - | - |
The average salaries of restaurant cooks in six industries within the manufacturing sector are shown in Table 3. For salary information of restaurant cooks in a specific industry, use the links in the table.
| Industry | Median Annual Salary |
|---|---|
| Fruit and Vegetable Preserving and Specialty Food Manufacturing | |
| Beverage and Tobacco Product Manufacturing | |
| Beverage Manufacturing | |
| Bakeries and Tortilla Manufacturing | |
| Food Manufacturing | |
| Other Food Manufacturing | |
Back to: Salary of restaurant cooks in the industry sector of manufacturing.