The salary statistics and trend of restaurant cooks in the industry of beverage and tobacco product manufacturing are shown in the following tables and chart. In Table 3 we compare restaurant cooks salaries in different industries within the manufacturing sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $20,230 |
| 25th Percentile Wage | $22,480 |
| 50th Percentile Wage | $26,040 |
| 75th Percentile Wage | $29,900 |
| 90th Percentile Wage | $35,060 |
Table 1 shows the average annual salaries for restaurant cooks in the industry of beverage and tobacco product manufacturing. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) restaurant cooks is $35,060. The median annual salary (50th percentile) is $26,040. The average annual salary for the bottom 10 percent restaurant cooks is $20,230.
The table and chart below show the trend of the median salary of restaurant cooks in the industry of Beverage and Tobacco Product Manufacturing from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $26,040 | 5.91% | 14.06% |
| 2016 | $24,500 | 6.53% | - |
| 2015 | $22,900 | -0.26% | - |
| 2014 | $22,960 | 0.09% | - |
| 2013 | $22,940 | 2.44% | - |
| 2012 | $22,380 | - | - |
The average salaries of restaurant cooks in six industries within the manufacturing sector are shown in Table 3. For salary information of restaurant cooks in a specific industry, use the links in the table.
| Industry | Median Annual Salary |
|---|---|
| Fruit and Vegetable Preserving and Specialty Food Manufacturing | |
| Beverage and Tobacco Product Manufacturing | |
| Beverage Manufacturing | |
| Bakeries and Tortilla Manufacturing | |
| Food Manufacturing | |
| Other Food Manufacturing | |
Back to: Salary of restaurant cooks in the industry sector of manufacturing.