The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of management of companies and enterprises are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the management of companies and enterprises sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $25,920 |
| 25th Percentile Wage | $31,580 |
| 50th Percentile Wage | $40,820 |
| 75th Percentile Wage | $54,500 |
| 90th Percentile Wage | $64,770 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of management of companies and enterprises. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $64,770. The median annual salary (50th percentile) is $40,820. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $25,920.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of Management of Companies and Enterprises from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $40,820 | 3.06% | 11.46% |
| 2016 | $39,570 | 2.96% | - |
| 2015 | $38,400 | 1.80% | - |
| 2014 | $37,710 | 0.64% | - |
| 2013 | $37,470 | 3.55% | - |
| 2012 | $36,140 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in two industries within the management of companies and enterprises sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.
| Industry | Median Annual Salary |
|---|---|
| Management of Companies and Enterprises | |
| Management of Companies and Enterprises | |