The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of colleges, universities, and professional schools - privately owned are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the educational services sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $24,870 |
| 25th Percentile Wage | $30,630 |
| 50th Percentile Wage | $40,580 |
| 75th Percentile Wage | $52,890 |
| 90th Percentile Wage | $64,930 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of colleges, universities, and professional schools - privately owned. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $64,930. The median annual salary (50th percentile) is $40,580. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $24,870.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of Colleges, universities, and professional schools - Privately owned from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $40,580 | 1.13% | 5.40% |
| 2016 | $40,120 | -1.15% | - |
| 2015 | $40,580 | 2.37% | - |
| 2014 | $39,620 | 3.56% | - |
| 2013 | $38,210 | -0.47% | - |
| 2012 | $38,390 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in 23 industries within the educational services sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.