The salary statistics and trend of producers and directors in the industry of restaurants and other eating places are shown in the following tables and chart. In Table 3 we compare producer and director salaries in different industries within the accommodation and food services sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $33,050 |
| 25th Percentile Wage | $40,350 |
| 50th Percentile Wage | $60,920 |
| 75th Percentile Wage | $74,350 |
| 90th Percentile Wage | $80,760 |
Table 1 shows the average annual salaries for producers and directors in the industry of restaurants and other eating places. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) producers and directors is $80,760. The median annual salary (50th percentile) is $60,920. The average annual salary for the bottom 10 percent producers and directors is $33,050.
The table and chart below show the trend of the median salary of producers and directors in the industry of Restaurants and Other Eating Places from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $60,920 | 37.18% | 37.18% |
| 2016 | $38,270 | 3.03% | - |
| 2015 | $37,110 | 4.61% | - |
| 2014 | $35,400 | -8.11% | - |
| 2012 | $38,270 | - | - |
The average salaries of producers and directors in one industries within the accommodation and food services sector are shown in Table 3. For salary information of producers and directors in a specific industry, use the links in the table.
| Industry | Median Annual Salary |
|---|---|
| Restaurants and Other Eating Places | |
Back to: Salary of producers and directors in the industry sector of accommodation and food services.