The salary statistics and trend of food service managers in the industry of full-service restaurants are shown in the following tables and chart. In Table 3 we compare food service manager salaries in different industries within the accommodation and food services sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $30,600 |
| 25th Percentile Wage | $41,010 |
| 50th Percentile Wage | $54,990 |
| 75th Percentile Wage | $71,250 |
| 90th Percentile Wage | $92,410 |
Table 1 shows the average annual salaries for food service managers in the industry of full-service restaurants. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) food service managers is $92,410. The median annual salary (50th percentile) is $54,990. The average annual salary for the bottom 10 percent food service managers is $30,600.
The table and chart below show the trend of the median salary of food service managers in the industry of Full-Service Restaurants from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $54,990 | 3.42% | 8.67% |
| 2016 | $53,110 | 6.10% | - |
| 2015 | $49,870 | 0.08% | - |
| 2014 | $49,830 | -0.02% | - |
| 2013 | $49,840 | -0.76% | - |
| 2012 | $50,220 | - | - |
The average salaries of food service managers in ten industries within the accommodation and food services sector are shown in Table 3. For salary information of food service managers in a specific industry, use the links in the table.
Back to: Salary of food service managers in the industry sector of accommodation and food services.