National » First-Line Supervisors of Food Preparation and Serving Workers » Central Indiana , IN

First-Line Supervisor of Food Preparation and Serving Worker Salary in Central Indiana nonmetropolitan area, Indiana

The annual salary statistics of first-line supervisors of food preparation and serving workers in Central Indiana nonmetropolitan area, Indiana is shown in Table 1. The wage statistics of first-line supervisors of food preparation and serving workers in Central Indiana nonmetropolitan area is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].

Table 1. Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Central Indiana nonmetropolitan area, Indiana

Percentile Bracket	Average Annual Salary
10th Percentile Wage	$26,610
25th Percentile Wage	$29,670
50th Percentile Wage	$35,030
75th Percentile Wage	$40,020
90th Percentile Wage	$48,990

Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Central Indiana nonmetropolitan area, Indiana in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $48,990. The median (50th percentile) annual salary is $35,030. The average annual salary for the bottom 10 percent earners is $26,610.

Median salary trend (2012 to 2022)

The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2022.

Year	Median Salary	Yearly Growth	10-Year Growth
2022	$35,030	13.30%	18.93%
2021	$30,370	0.03%	-
2020	$30,360	0.49%	-
2019	$30,210	2.91%	-
2018	$29,330	-1.84%	-
2017	$29,870	3.58%	-
2016	$28,800	7.26%	-
2015	$26,710	-1.87%	-
2014	$27,210	-5.07%	-
2013	$28,590	0.66%	-
2012	$28,400	-	-

Table 2. Compare First-Line Supervisor of Food Preparation and Serving Worker Salary in Central Indiana nonmetropolitan area with Other Indiana Cities

From Table 3 we note that the median annual salary of $35,030 in Central Indiana nonmetropolitan area is in the middle of salary range for first-line supervisors of food preparation and serving workers in state of Indiana. In comparison, the annual salary of first-line supervisors of food preparation and serving workers in Central Indiana nonmetropolitan area is 4.2 percent (4.2%) lower than that in the highest paying Bloomington and 30.7 percent (30.7%) higher than that in the lowest paying Anderson.

Cities/Areas	Median Annual Salary
Bloomington	$36,580
Indianapolis-Carmel	$36,460
Elkhart-Goshen	$36,350
Michigan City-La Porte	$35,540
Kokomo	$35,360
Fort Wayne	$35,340
Terre Haute	$35,060
Central Indiana nonmetropolitan area	$35,030
Lafayette-West Lafayette	$34,920
Northern Indiana nonmetropolitan area	$34,850
Southern Indiana nonmetropolitan area	$34,790
Columbus	$34,010
Muncie	$33,940
Lafayette	$31,380
Gary	$25,080
Anderson	$24,260