National » First-Line Supervisors of Food Preparation and Serving Workers » Indianapolis-Carmel, IN

First-Line Supervisor of Food Preparation and Serving Worker Salary in Indianapolis-Carmel, Indiana

The annual salary statistics of first-line supervisors of food preparation and serving workers in Indianapolis-Carmel, Indiana is shown in Table 1. The wage data of first-line supervisors of food preparation and serving workers in Indianapolis-Carmel is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].

Table 1. Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Indianapolis-Carmel, Indiana

Percentile Bracket	Average Annual Salary
10th Percentile Wage	$27,690
25th Percentile Wage	$29,550
50th Percentile Wage	$36,460
75th Percentile Wage	$47,090
90th Percentile Wage	$56,260

Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Indianapolis-Carmel, Indiana in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $56,260. The median (50th percentile) annual salary is $36,460. The average annual salary for the bottom 10 percent earners is $27,690.

Median salary trend (2012 to 2022)

The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2022.

Year	Median Salary	Yearly Growth	10-Year Growth
2022	$36,460	-2.03%	16.90%
2021	$37,200	5.78%	-
2020	$35,050	8.76%	-
2019	$31,980	6.91%	-
2018	$29,770	3.09%	-
2017	$28,850	-6.34%	-
2016	$30,680	2.64%	-
2015	$29,870	-1.47%	-
2014	$30,310	3.56%	-
2013	$29,230	-3.66%	-
2012	$30,300	-	-

Table 2. Compare First-Line Supervisor of Food Preparation and Serving Worker Salary in Indianapolis-Carmel with Other Indiana Cities

From Table 3 we note that with a median annual salary of $36,460, Indianapolis-Carmel is the second highest paying city for first-line supervisors of food preparation and serving workers in state of Indiana, following the highest paying city Bloomington (median annual salary of $36,580). Compared with Bloomington, the median annual salary of first-line supervisors of food preparation and serving workers in Indianapolis-Carmel is .3 percent (.3%) lower.

Cities/Areas	Median Annual Salary
Bloomington	$36,580
Indianapolis-Carmel	$36,460
Elkhart-Goshen	$36,350
Michigan City-La Porte	$35,540
Kokomo	$35,360
Fort Wayne	$35,340
Terre Haute	$35,060
Central Indiana nonmetropolitan area	$35,030
Lafayette-West Lafayette	$34,920
Northern Indiana nonmetropolitan area	$34,850
Southern Indiana nonmetropolitan area	$34,790
Columbus	$34,010
Muncie	$33,940
Lafayette	$31,380
Gary	$25,080
Anderson	$24,260