The annual salary statistics of first-line supervisors of food preparation and serving workers in Taunton-Norton-Raynham, Massachusetts is shown in Table 1. The wage data of first-line supervisors of food preparation and serving workers in Taunton-Norton-Raynham is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $26,100 |
| 25th Percentile Wage | $30,430 |
| 50th Percentile Wage | $36,220 |
| 75th Percentile Wage | $41,620 |
| 90th Percentile Wage | $48,270 |
Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Taunton-Norton-Raynham, Massachusetts in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $48,270. The median (50th percentile) annual salary is $36,220. The average annual salary for the bottom 10 percent earners is $26,100.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $36,220 | 2.87% | 15.43% |
| 2016 | $35,180 | 1.99% | - |
| 2015 | $34,480 | 12.12% | - |
| 2014 | $30,300 | 1.45% | - |
| 2013 | $29,860 | -2.58% | - |
| 2012 | $30,630 | - | - |
From Table 3 we note that the median annual salary of $36,220 in Taunton-Norton-Raynham is in the middle of salary range for first-line supervisors of food preparation and serving workers in state of Massachusetts. In comparison, the annual salary of first-line supervisors of food preparation and serving workers in Taunton-Norton-Raynham is 21.3 percent (21.3%) lower than that in the highest paying Barnstable Town and 19.6 percent (19.6%) higher than that in the lowest paying Southwest Massachusetts nonmetropolitan area.