The annual salary statistics of food service managers in Brockton-Bridgewater-Easton, Massachusetts is shown in Table 1. The wage data of food service managers in Brockton-Bridgewater-Easton is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $40,570 |
| 25th Percentile Wage | $49,210 |
| 50th Percentile Wage | $64,150 |
| 75th Percentile Wage | $78,290 |
| 90th Percentile Wage | $92,150 |
Table 1 shows the average annual salary for food service managers in Brockton-Bridgewater-Easton, Massachusetts in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $92,150. The median (50th percentile) annual salary is $64,150. The average annual salary for the bottom 10 percent earners is $40,570.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $64,150 | 13.14% | 13.73% |
| 2016 | $55,720 | -1.45% | - |
| 2015 | $56,530 | 12.91% | - |
| 2014 | $49,230 | -1.85% | - |
| 2013 | $50,140 | -10.37% | - |
| 2012 | $55,340 | - | - |
From Table 3 we note that the median annual salary of $64,150 in Brockton-Bridgewater-Easton is in the middle of salary range for food service managers in state of Massachusetts. In comparison, the annual salary of food service managers in Brockton-Bridgewater-Easton is 21.3 percent (21.3%) lower than that in the highest paying Nantucket Island and Marthas Vineyard nonmetropolitan area and 35.4 percent (35.4%) higher than that in the lowest paying North Central Massachusetts nonmetropolitan area.