The annual salary statistics of food service managers in Taunton-Norton-Raynham, Massachusetts is shown in Table 1. The wage statistics of food service managers in Taunton-Norton-Raynham is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $40,550 |
| 25th Percentile Wage | $51,180 |
| 50th Percentile Wage | $61,370 |
| 75th Percentile Wage | $73,140 |
| 90th Percentile Wage | $80,670 |
Table 1 shows the average annual salary for food service managers in Taunton-Norton-Raynham, Massachusetts in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $80,670. The median (50th percentile) annual salary is $61,370. The average annual salary for the bottom 10 percent earners is $40,550.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $61,370 | 5.04% | 26.12% |
| 2016 | $58,280 | -1.18% | - |
| 2015 | $58,970 | 6.56% | - |
| 2014 | $55,100 | -12.20% | - |
| 2013 | $61,820 | 26.66% | - |
| 2012 | $45,340 | - | - |
From Table 3 we note that the median annual salary of $61,370 in Taunton-Norton-Raynham is in the middle of salary range for food service managers in state of Massachusetts. In comparison, the annual salary of food service managers in Taunton-Norton-Raynham is 24.8 percent (24.8%) lower than that in the highest paying Nantucket Island and Marthas Vineyard nonmetropolitan area and 32.4 percent (32.4%) higher than that in the lowest paying North Central Massachusetts nonmetropolitan area.