First-Line Supervisor of Food Preparation and Serving Worker Salary Information in North Carolina

The average annual salaries for first-line supervisors of food preparation and serving workers in the state of North Carolina are shown in Table 1. The comparison of the salary statistics of first-line supervisors of food preparation and serving workers among North Carolina areas is shown in Table 2. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].

Table 1 & 2. Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in North Carolina (2022 Survey)

Percentile bracketAverage annual salary
10th Percentile Wage
$25,550
25th Percentile Wage
$29,630
50th Percentile Wage
$36,440
75th Percentile Wage
$46,510
90th Percentile Wage
$57,860

Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in North Carolina in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $57,860. The median (50th percentile) annual salary is $36,440. The average annual salary for the bottom 10 percent is $25,550.

Median salary trend (2012 to 2022)

The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2022.

YearMedian SalaryYearly Growth10-Year Growth
2022
$36,440
4.47% 19.76%
2021
$34,810
4.45% -
2020
$33,260
2.01% -
2019
$32,590
2.27% -
2018
$31,850
0.97% -
2017
$31,540
1.14% -
2016
$31,180
2.08% -
2015
$30,530
1.24% -
2014
$30,150
0.76% -
2013
$29,920
2.27% -
2012
$29,240
- -

Table 3. Median Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in North Carolina Cities (2022 Survey)

Table 3 shows the median annual salary of first-line supervisors of food preparation and serving workers in some North Carolina cities and metropolitan areas. We note that the median annual salary of first-line supervisors of food preparation and serving workers in state of North Carolina ranges from $33,890 to $38,100. The highest paying area for first-line supervisors of food preparation and serving workers in North Carolina is Wilmington with a median annual salary of $38,100. The second highest paying city/area in North Carolina State is Durham-Chapel Hill (mean annual salary $38,050). The lowest paying area is Western Central North Carolina nonmetropolitan area with a median annual salary of $33,890.

Cities/Areas Median Annual Salary
Wilmington
$38,100
Durham-Chapel Hill
$38,050
Asheville
$37,500
Raleigh-Cary
$36,920
Other North Carolina nonmetropolitan area
$36,240
Burlington
$36,100
Western North Carolina nonmetropolitan area
$35,940
Rocky Mount
$35,900
New Bern
$35,780
Fayetteville
$35,460
Greenville
$35,450
Greensboro-High Point
$35,420
Goldsboro
$35,060
Winston-Salem
$35,060
Jacksonville
$34,490
Hickory-Lenoir-Morganton
$34,160
Northeastern North Carolina nonmetropolitan area
$33,900
Western Central North Carolina nonmetropolitan area
$33,890