The annual salary statistics of food service managers in Raleigh-Cary, North Carolina is shown in Table 1. The wage information of food service managers in Raleigh-Cary is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $41,580 |
| 25th Percentile Wage | $49,320 |
| 50th Percentile Wage | $62,390 |
| 75th Percentile Wage | $80,090 |
| 90th Percentile Wage | $98,460 |
Table 1 shows the average annual salary for food service managers in Raleigh-Cary, North Carolina in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $98,460. The median (50th percentile) annual salary is $62,390. The average annual salary for the bottom 10 percent earners is $41,580.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $62,390 | 6.65% | 1.62% |
| 2018 | $58,240 | -5.24% | - |
| 2017 | $61,290 | -0.38% | - |
| 2016 | $61,520 | 1.71% | - |
| 2015 | $60,470 | 2.83% | - |
| 2014 | $58,760 | -3.11% | - |
| 2013 | $60,590 | -1.30% | - |
| 2012 | $61,380 | - | - |
From Table 3 we note that the median annual salary of $62,390 in Raleigh-Cary is in the middle of salary range for food service managers in state of North Carolina. In comparison, the annual salary of food service managers in Raleigh-Cary is 10.2 percent (10.2%) lower than that in the highest paying Greenville and 28.7 percent (28.7%) higher than that in the lowest paying Jacksonville.