The annual salary statistics of first-line supervisors of food preparation and serving workers in Santa Barbara-Santa Maria-Goleta, California is shown in Table 1. The wage statistics of first-line supervisors of food preparation and serving workers in Santa Barbara-Santa Maria-Goleta is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $21,550 |
| 25th Percentile Wage | $24,590 |
| 50th Percentile Wage | $30,650 |
| 75th Percentile Wage | $37,640 |
| 90th Percentile Wage | $49,110 |
Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Santa Barbara-Santa Maria-Goleta, California in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $49,110. The median (50th percentile) annual salary is $30,650. The average annual salary for the bottom 10 percent earners is $21,550.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2014. Note that there is no salary data for some years between 2012 and 2022.
| Year | Median Salary | Growth | 2-Year Growth |
|---|---|---|---|
| 2014 | $30,650 | -11.35% | 3.23% |
| 2013 | $34,130 | 13.10% | - |
| 2012 | $29,660 | - | - |
From Table 3 we note that the median annual salary of $30,650 in Santa Barbara-Santa Maria-Goleta is in the middle of salary range for first-line supervisors of food preparation and serving workers in state of California. In comparison, the annual salary of first-line supervisors of food preparation and serving workers in Santa Barbara-Santa Maria-Goleta is 35.0 percent (35.0%) lower than that in the highest paying San Francisco-Oakland-Fremont and 4.1 percent (4.1%) higher than that in the lowest paying North Valley Region of California nonmetropolitan area.