First-Line Supervisor of Food Preparation and Serving Worker Salary in the Industry of Fruit and Vegetable Preserving and Specialty Food Manufacturing

Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of fruit and vegetable preserving and specialty food manufacturing. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $63,960. The median annual salary (50th percentile) is $38,350. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $23,980.