The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of beer, wine, and liquor stores are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the retail trade sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $31,500 |
| 25th Percentile Wage | $34,140 |
| 50th Percentile Wage | $38,140 |
| 75th Percentile Wage | $46,620 |
| 90th Percentile Wage | $57,350 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of beer, wine, and liquor stores. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $57,350. The median annual salary (50th percentile) is $38,140. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $31,500.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of Beer, Wine, and Liquor Stores from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $38,140 | 3.88% | -6.40% |
| 2016 | $36,660 | 4.58% | - |
| 2015 | $34,980 | -12.61% | - |
| 2014 | $39,390 | 4.04% | - |
| 2013 | $37,800 | -7.35% | - |
| 2012 | $40,580 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in 32 industries within the retail trade sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.