The salary statistics and trend of food service managers in the industry of theater companies and dinner theaters are shown in the following tables and chart. In Table 3 we compare food service manager salaries in different industries within the arts, entertainment, and recreation sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $41,500 |
| 25th Percentile Wage | $47,400 |
| 50th Percentile Wage | $56,840 |
| 75th Percentile Wage | $71,620 |
| 90th Percentile Wage | $92,260 |
Table 1 shows the average annual salaries for food service managers in the industry of theater companies and dinner theaters. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) food service managers is $92,260. The median annual salary (50th percentile) is $56,840. The average annual salary for the bottom 10 percent food service managers is $41,500.
The table and chart below show the trend of the median salary of food service managers in the industry of Theater Companies and Dinner Theaters from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $56,840 | 12.74% | 19.62% |
| 2016 | $49,600 | 0.32% | - |
| 2015 | $49,440 | 3.50% | - |
| 2014 | $47,710 | 5.18% | - |
| 2013 | $45,240 | -0.99% | - |
| 2012 | $45,690 | - | - |
The average salaries of food service managers in twelve industries within the arts, entertainment, and recreation sector are shown in Table 3. For salary information of food service managers in a specific industry, use the links in the table.
Back to: Salary of food service managers in the industry sector of arts, entertainment, and recreation.