First-Line Supervisor of Food Preparation and Serving Worker Salary Information in Indiana

The average annual salaries for first-line supervisors of food preparation and serving workers in the state of Indiana are shown in Table 1. The comparison of the salary statistics of first-line supervisors of food preparation and serving workers among Indiana cities is shown in Table 2. The salary statistics are based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].

Table 1 & 2. Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Indiana (2022 Survey)

Percentile bracketAverage annual salary
10th Percentile Wage
$27,510
25th Percentile Wage
$29,930
50th Percentile Wage
$35,950
75th Percentile Wage
$44,990
90th Percentile Wage
$52,940

Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Indiana in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $52,940. The median (50th percentile) annual salary is $35,950. The average annual salary for the bottom 10 percent is $27,510.

Median salary trend (2012 to 2022)

The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2022.

YearMedian SalaryYearly Growth10-Year Growth
2022
$35,950
2.50% 21.17%
2021
$35,050
9.64% -
2020
$31,670
2.43% -
2019
$30,900
4.66% -
2018
$29,460
2.61% -
2017
$28,690
-0.49% -
2016
$28,830
1.84% -
2015
$28,300
0.28% -
2014
$28,220
0.21% -
2013
$28,160
-0.64% -
2012
$28,340
- -

Table 3. Median Annual Salary of First-Line Supervisors of Food Preparation and Serving Workers in Indiana Cities (2022 Survey)

Table 3 shows the median annual salary of first-line supervisors of food preparation and serving workers in some Indiana cities and metropolitan areas. We note that the median annual salary of first-line supervisors of food preparation and serving workers in state of Indiana ranges from $24,260 to $36,580. The highest paying area for first-line supervisors of food preparation and serving workers in Indiana is Bloomington with a median annual salary of $36,580. The second highest paying city/area in Indiana State is Indianapolis-Carmel (mean annual salary $36,460). The lowest paying area is Anderson with a median annual salary of $24,260.

Cities/Areas Median Annual Salary
Bloomington
$36,580
Indianapolis-Carmel
$36,460
Elkhart-Goshen
$36,350
Michigan City-La Porte
$35,540
Kokomo
$35,360
Fort Wayne
$35,340
Terre Haute
$35,060
Central Indiana nonmetropolitan area
$35,030
Lafayette-West Lafayette
$34,920
Northern Indiana nonmetropolitan area
$34,850
Southern Indiana nonmetropolitan area
$34,790
Columbus
$34,010
Muncie
$33,940
Lafayette
$31,380
Gary
$25,080
Anderson
$24,260