The annual salary statistics of first-line supervisors of food preparation and serving workers in Nassau-Suffolk, New York is shown in Table 1. The wage data of first-line supervisors of food preparation and serving workers in Nassau-Suffolk is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2022 and published in April 2023 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $23,140 |
| 25th Percentile Wage | $28,080 |
| 50th Percentile Wage | $37,800 |
| 75th Percentile Wage | $51,850 |
| 90th Percentile Wage | $63,230 |
Table 1 shows the average annual salary for first-line supervisors of food preparation and serving workers in Nassau-Suffolk, New York in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $63,230. The median (50th percentile) annual salary is $37,800. The average annual salary for the bottom 10 percent earners is $23,140.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $37,800 | -1.83% | 6.85% |
| 2016 | $38,490 | 5.87% | - |
| 2015 | $36,230 | 4.39% | - |
| 2014 | $34,640 | -4.04% | - |
| 2013 | $36,040 | 2.30% | - |
| 2012 | $35,210 | - | - |
From Table 3 we note that the median annual salary of $37,800 in Nassau-Suffolk is in the middle of salary range for first-line supervisors of food preparation and serving workers in state of New York. In comparison, the annual salary of first-line supervisors of food preparation and serving workers in Nassau-Suffolk is 19.2 percent (19.2%) lower than that in the highest paying New York-Northern New Jersey-Long Island and 18.4 percent (18.4%) higher than that in the lowest paying Central New York nonmetropolitan area.