The salary statistics and trend of chefs and head cooks in the industry of bakeries and tortilla manufacturing are shown in the following tables and chart. In Table 3 we compare chefs and head cooks salaries in different industries within the manufacturing sector.
Percentile Bracket | Average Annual Salary |
---|---|
10th Percentile Wage | $25,940 |
25th Percentile Wage | $30,730 |
50th Percentile Wage | $40,930 |
75th Percentile Wage | $60,550 |
90th Percentile Wage | $76,250 |
Table 1 shows the average annual salaries for chefs and head cooks in the industry of bakeries and tortilla manufacturing. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) chefs and head cooks is $76,250. The median annual salary (50th percentile) is $40,930. The average annual salary for the bottom 10 percent chefs and head cooks is $25,940.
The table and chart below show the trend of the median salary of chefs and head cooks in the industry of Bakeries and Tortilla Manufacturing from 2012 to 2017.
Year | Median Salary | Yearly Growth | 5-Year Growth |
---|---|---|---|
2017 | $40,930 | -0.93% | 22.87% |
2016 | $41,310 | 7.36% | - |
2015 | $38,270 | 6.09% | - |
2014 | $35,940 | 0.95% | - |
2013 | $35,600 | 11.32% | - |
2012 | $31,570 | - | - |
The average salaries of chefs and head cooks in nine industries within the manufacturing sector are shown in Table 3. For salary information of chefs and head cooks in a specific industry, use the links in the table.
Industry | Median Annual Salary |
---|---|
Fruit and Vegetable Preserving and Specialty Food Manufacturing | |
Other Food Manufacturing | |
Animal Slaughtering and Processing | |
Dairy Product Manufacturing | |
Food Manufacturing | |
Bakeries and Tortilla Manufacturing | |
Beverage and Tobacco Product Manufacturing | |
Beverage Manufacturing | |
Sugar and Confectionery Product Manufacturing | |
Back to: Salary of chefs and head cooks in the industry sector of manufacturing.