The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of federal, state, and local government (oes designation) are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the federal, state, and local government sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $23,770 |
| 25th Percentile Wage | $30,790 |
| 50th Percentile Wage | $40,200 |
| 75th Percentile Wage | $51,530 |
| 90th Percentile Wage | $66,520 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of federal, state, and local government (oes designation). The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $66,520. The median annual salary (50th percentile) is $40,200. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $23,770.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of Federal, State, and Local Government (OES Designation) from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $40,200 | 0.70% | 9.98% |
| 2016 | $39,920 | 3.58% | - |
| 2015 | $38,490 | 2.52% | - |
| 2014 | $37,520 | 4.26% | - |
| 2013 | $35,920 | -0.75% | - |
| 2012 | $36,190 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in eight industries within the federal, state, and local government sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.