The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of state government, including schools and hospitals are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the federal, state, and local government sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $28,040 |
| 25th Percentile Wage | $34,650 |
| 50th Percentile Wage | $43,180 |
| 75th Percentile Wage | $53,490 |
| 90th Percentile Wage | $65,410 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of state government, including schools and hospitals. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $65,410. The median annual salary (50th percentile) is $43,180. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $28,040.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of State government, including schools and hospitals from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $43,180 | 1.39% | 12.00% |
| 2016 | $42,580 | 4.11% | - |
| 2015 | $40,830 | 4.21% | - |
| 2014 | $39,110 | 1.84% | - |
| 2013 | $38,390 | 1.02% | - |
| 2012 | $38,000 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in eight industries within the federal, state, and local government sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.