The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of federal executive branch (oes designation) are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the federal, state, and local government sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $51,470 |
| 25th Percentile Wage | $63,500 |
| 50th Percentile Wage | $75,680 |
| 75th Percentile Wage | $88,220 |
| 90th Percentile Wage | $100,580 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of federal executive branch (oes designation). The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $100,580. The median annual salary (50th percentile) is $75,680. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $51,470.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of Federal Executive Branch (OES Designation) from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $75,680 | -0.07% | 6.04% |
| 2016 | $75,730 | 1.15% | - |
| 2015 | $74,860 | 1.91% | - |
| 2014 | $73,430 | 3.42% | - |
| 2013 | $70,920 | -0.27% | - |
| 2012 | $71,110 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in eight industries within the federal, state, and local government sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.