The annual salary statistics of food service managers in South Bend-Mishawaka, Michigan is shown in Table 1. The wage information of food service managers in South Bend-Mishawaka is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $35,910 |
| 25th Percentile Wage | $41,400 |
| 50th Percentile Wage | $49,370 |
| 75th Percentile Wage | $61,030 |
| 90th Percentile Wage | $72,970 |
Table 1 shows the average annual salary for food service managers in South Bend-Mishawaka, Michigan in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $72,970. The median (50th percentile) annual salary is $49,370. The average annual salary for the bottom 10 percent earners is $35,910.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $49,370 | -5.12% | 3.20% |
| 2018 | $51,900 | 9.52% | - |
| 2017 | $46,960 | -2.34% | - |
| 2016 | $48,060 | 3.60% | - |
| 2015 | $46,330 | 2.33% | - |
| 2014 | $45,250 | -9.99% | - |
| 2013 | $49,770 | 3.98% | - |
| 2012 | $47,790 | - | - |
From Table 3 we note that the median annual salary of $49,370 in South Bend-Mishawaka is in the middle of salary range for food service managers in state of Michigan. In comparison, the annual salary of food service managers in South Bend-Mishawaka is 24.0 percent (24.0%) lower than that in the highest paying Detroit-Warren-Livonia and 19.0 percent (19.0%) higher than that in the lowest paying Holland-Grand Haven.