The annual salary statistics of food service managers in Central New York nonmetropolitan area, New York is shown in Table 1. The wage statistics of food service managers in Central New York nonmetropolitan area is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $38,420 |
| 25th Percentile Wage | $50,940 |
| 50th Percentile Wage | $61,120 |
| 75th Percentile Wage | $74,620 |
| 90th Percentile Wage | $89,710 |
Table 1 shows the average annual salary for food service managers in Central New York nonmetropolitan area, New York in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $89,710. The median (50th percentile) annual salary is $61,120. The average annual salary for the bottom 10 percent earners is $38,420.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $61,120 | 10.54% | 6.81% |
| 2016 | $54,680 | 12.91% | - |
| 2015 | $47,620 | 2.73% | - |
| 2014 | $46,320 | -2.18% | - |
| 2013 | $47,330 | -20.35% | - |
| 2012 | $56,960 | - | - |
From Table 3 we note that the median annual salary of $61,120 in Central New York nonmetropolitan area is in the middle of salary range for food service managers in state of New York. In comparison, the annual salary of food service managers in Central New York nonmetropolitan area is 20.9 percent (20.9%) lower than that in the highest paying New York-Northern New Jersey-Long Island and 16.3 percent (16.3%) higher than that in the lowest paying East Central New York nonmetropolitan area.