The annual salary statistics of food service managers in East Central New York nonmetropolitan area, New York is shown in Table 1. The wage data of food service managers in East Central New York nonmetropolitan area is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $41,870 |
| 25th Percentile Wage | $45,460 |
| 50th Percentile Wage | $51,140 |
| 75th Percentile Wage | $72,250 |
| 90th Percentile Wage | $87,940 |
Table 1 shows the average annual salary for food service managers in East Central New York nonmetropolitan area, New York in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $87,940. The median (50th percentile) annual salary is $51,140. The average annual salary for the bottom 10 percent earners is $41,870.
From Table 3 we note that with a median annual salary of $51,140, East Central New York nonmetropolitan area is the lowest paying city for food service managers in state of New York, following city of New York-Northern New Jersey-Long Island (median annual salary of $77,260). Also we note that in comparison, the annual salary of food service managers in East Central New York nonmetropolitan area is about 33.8 percent (33.8%) lower than that of the highest paying city New York-Northern New Jersey-Long Island.