The annual salary statistics of food service managers in Nassau-Suffolk, New York is shown in Table 1. The wage data of food service managers in Nassau-Suffolk is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $46,430 |
| 25th Percentile Wage | $58,310 |
| 50th Percentile Wage | $71,890 |
| 75th Percentile Wage | $88,380 |
| 90th Percentile Wage | $124,660 |
Table 1 shows the average annual salary for food service managers in Nassau-Suffolk, New York in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $124,660. The median (50th percentile) annual salary is $71,890. The average annual salary for the bottom 10 percent earners is $46,430.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $71,890 | 7.61% | 0.78% |
| 2016 | $66,420 | 7.84% | - |
| 2015 | $61,210 | -8.89% | - |
| 2014 | $66,650 | -4.22% | - |
| 2013 | $69,460 | -2.69% | - |
| 2012 | $71,330 | - | - |
From Table 3 we note that the median annual salary of $71,890 in Nassau-Suffolk is in the middle of salary range for food service managers in state of New York. In comparison, the annual salary of food service managers in Nassau-Suffolk is 7.0 percent (7.0%) lower than that in the highest paying New York-Northern New Jersey-Long Island and 28.9 percent (28.9%) higher than that in the lowest paying East Central New York nonmetropolitan area.