The annual salary statistics of food service managers in Utica-Rome, New York is shown in Table 1. The wage data of food service managers in Utica-Rome is based on the national compensation survey conducted by the U.S. Bureau of Labor Statistics in 2019 and published in April 2020 [1].
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $42,960 |
| 25th Percentile Wage | $54,760 |
| 50th Percentile Wage | $60,650 |
| 75th Percentile Wage | $74,700 |
| 90th Percentile Wage | $95,960 |
Table 1 shows the average annual salary for food service managers in Utica-Rome, New York in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) is $95,960. The median (50th percentile) annual salary is $60,650. The average annual salary for the bottom 10 percent earners is $42,960.
The table and chart below show the trend of the median salary of food service managers from 2012 to 2019.
| Year | Median Salary | Yearly Growth | 7-Year Growth |
|---|---|---|---|
| 2019 | $60,650 | 2.82% | 6.55% |
| 2018 | $58,940 | 3.33% | - |
| 2017 | $56,980 | -9.44% | - |
| 2016 | $62,360 | 5.45% | - |
| 2015 | $58,960 | -8.68% | - |
| 2014 | $64,080 | 14.44% | - |
| 2013 | $54,830 | -3.37% | - |
| 2012 | $56,680 | - | - |
From Table 3 we note that the median annual salary of $60,650 in Utica-Rome is in the middle of salary range for food service managers in state of New York. In comparison, the annual salary of food service managers in Utica-Rome is 21.5 percent (21.5%) lower than that in the highest paying New York-Northern New Jersey-Long Island and 15.7 percent (15.7%) higher than that in the lowest paying East Central New York nonmetropolitan area.