The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of ambulatory health care services are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the health care and social assistance sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $27,240 |
| 25th Percentile Wage | $33,970 |
| 50th Percentile Wage | $41,530 |
| 75th Percentile Wage | $52,300 |
| 90th Percentile Wage | $62,910 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of ambulatory health care services. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $62,910. The median annual salary (50th percentile) is $41,530. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $27,240.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of Ambulatory Health Care Services from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $41,530 | -0.77% | 11.68% |
| 2016 | $41,850 | 2.82% | - |
| 2015 | $40,670 | 6.20% | - |
| 2014 | $38,150 | 1.99% | - |
| 2013 | $37,390 | 1.90% | - |
| 2012 | $36,680 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in 34 industries within the health care and social assistance sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.