The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of general medical and surgical hospitals - privately owned are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the health care and social assistance sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $27,860 |
| 25th Percentile Wage | $34,040 |
| 50th Percentile Wage | $41,980 |
| 75th Percentile Wage | $52,020 |
| 90th Percentile Wage | $63,760 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of general medical and surgical hospitals - privately owned. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $63,760. The median annual salary (50th percentile) is $41,980. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $27,860.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of General Medical and Surgical Hospitals - Privately owned from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $41,980 | 3.60% | 10.98% |
| 2016 | $40,470 | 2.40% | - |
| 2015 | $39,500 | 3.11% | - |
| 2014 | $38,270 | 0.63% | - |
| 2013 | $38,030 | 1.74% | - |
| 2012 | $37,370 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in 34 industries within the health care and social assistance sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.