The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of outpatient care centers are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the health care and social assistance sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $25,260 |
| 25th Percentile Wage | $31,510 |
| 50th Percentile Wage | $38,570 |
| 75th Percentile Wage | $49,380 |
| 90th Percentile Wage | $60,840 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of outpatient care centers. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $60,840. The median annual salary (50th percentile) is $38,570. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $25,260.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of Outpatient Care Centers from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $38,570 | -9.93% | 4.15% |
| 2016 | $42,400 | 1.86% | - |
| 2015 | $41,610 | 7.09% | - |
| 2014 | $38,660 | 0.62% | - |
| 2013 | $38,420 | 3.77% | - |
| 2012 | $36,970 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in 34 industries within the health care and social assistance sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.