The salary statistics and trend of first-line supervisors of food preparation and serving workers in the industry of general medical and surgical hospitals - state government owned are shown in the following tables and chart. In Table 3 we compare first-line supervisor of food preparation and serving worker salaries in different industries within the health care and social assistance sector.
| Percentile Bracket | Average Annual Salary |
|---|---|
| 10th Percentile Wage | $29,590 |
| 25th Percentile Wage | $37,470 |
| 50th Percentile Wage | $46,230 |
| 75th Percentile Wage | $57,030 |
| 90th Percentile Wage | $66,700 |
Table 1 shows the average annual salaries for first-line supervisors of food preparation and serving workers in the industry of general medical and surgical hospitals - state government owned. The salaries are shown in 5 percentile scales. The average annual salary for the 90th percentile (the top 10 percent of the highest paid) first-line supervisors of food preparation and serving workers is $66,700. The median annual salary (50th percentile) is $46,230. The average annual salary for the bottom 10 percent first-line supervisors of food preparation and serving workers is $29,590.
The table and chart below show the trend of the median salary of first-line supervisors of food preparation and serving workers in the industry of General Medical and Surgical Hospitals - State government owned from 2012 to 2017.
| Year | Median Salary | Yearly Growth | 5-Year Growth |
|---|---|---|---|
| 2017 | $46,230 | 6.60% | 21.54% |
| 2016 | $43,180 | 2.04% | - |
| 2015 | $42,300 | 11.16% | - |
| 2014 | $37,580 | -1.68% | - |
| 2013 | $38,210 | 5.08% | - |
| 2012 | $36,270 | - | - |
The average salaries of first-line supervisors of food preparation and serving workers in 34 industries within the health care and social assistance sector are shown in Table 3. For salary information of first-line supervisors of food preparation and serving workers in a specific industry, use the links in the table.